Blog

January 19, 2021

The olive ”soil” of the chefs

We can now have the favorite products of the chefs in our kitchen as well! The olive "soil" can perfectly accompany sandwiches, pasta, omelets and of […]
January 11, 2021

Olives Thrompes harvest and processing

The throumba olive harvest begins in late November and early December. It is processed in large tanks by adding coarse sea salt and letting them mature […]
September 2, 2020
Ελιές Μαρώνειας

Maroneia Olives: A story of evolution

From the ancient Kikones of the Homeric epics, until today, the area of ​​ancient Maroneia, located in the modern region of Rodopi...