The olive ”soil” of the chefs

We can now have the favorite products of the chefs in our kitchen as well! The olive "soil" can perfectly accompany sandwiches, pasta, omelets and of course take off your salads !!!! You take olive slices and bake them in the oven at 100 degrees for 1-2 hours until they dry! Then you put them in the blender and ready.
Now you can enrich your dishes as you wish.